Ganjier Alex's approach to cooking involves maximizing the flavour, potency, and nutrient profile of the ingredients he uses. He applies this approach to both plant-based and meat-based dishes and highlights the importance of showcasing the unique flavours of different cannabis cultivars and using …
infusions
Breeder Steve
Affiliate Disclosure Steve has been growing his own cannabis since before the internet so you knows he's knowledgeable. He's had time to perfect his craft and now splits his time between his home in British Columbia, Canada and numerous grow operations around the world. A long time edibles …
The Science of Edibles with Chef Brandon Allen
Affiliate Disclosure Chef Brandon Allen is no stranger to culinary cannabis and the science of edibles. As a partner at the Trichome Institute and creator of the Cooking with Cannabis course offered there, he's been working with the plant for long enough to understand the difference between …
