Cannabis infused spreads are one of the most practical and flexible things you can make at home. A jar of infused nut butter, honey, compound butter, or cream cheese goes on everything and doses cleanly every time. This category is low-effort, high-reward, and a great starting point for anyone new to cannabis cooking.

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Use it on anything

Most dessert recipes use infused butter or oil, which means dosing is straightforward — make your infusion once and use it in any recipe that calls for fat.

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Dose by the tablespoon

Spreads are naturally portioned by the spoonful, which makes per-serving dosing very manageable once you know your mg per tablespoon.

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Fat-rich bases work beautifully

Nut butters, butter, cream cheese, and honey are all good carriers for cannabinoids. The fat content helps with absorption and keeps your infusion stable.

Spreads Recipes

Delicious Cannabis Infused Citrus Butter

Cannabis Infused Olive Tapenade Triumph

Photo of lemon curd in a glass jar with a spoon and cut lemons in the background

When Life Gives You Lemons Make Infused Lemon Curd

Baked Olive & Caper Spread

Maple Butter

The people have spoken and a quick, easy and tasty, cannabis infused maple butter recipe is a great place to start the Bite Me Podcast!

Canna Jammy Jam

Grilled Brie & Honey

Know Your Dose

The key to consistent dosing with spreads is knowing the mg per tablespoon before the jar goes on the table. Calculate your batch, divide by servings, and write it on the label.

Use the Dosage Calculator →
  • 1Know the potency of your starting material (mg per gram).
  • 2Weigh or measure exactly what you’re adding to the batch.
  • 3Divide total mg by the number of servings.
  • 4Label the jar clearly with mg per serving before storing.
  • 5Start with half a tablespoon if you are new to infused spreads.

Tools and Books

Edibles

Edibles Bites

Small Bites For The Modern Cannabis Kitchen. One of my favorite cookbooks.

Buy Here
Willie Annie Nelson

Nelson Cookbook

Great cookbook for savory edible options.

Buy Here
Cannabis Cocktails Book

LĒVO Infusion

Decarb and infuse while controlling the variables.

Buy Here
Cannabis Drinks Book

Pax Vapor

Use a dry herb vape and save the AVB (already vaped bud) to use in your edibles.

Buy Here

Related Reading

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Margaret Recommends

–> Margaret Recommends Trusted Cannabis Products for Your Edible Journey After years of making cannabis edibles and hosting the Bite Me The Show About Edibles

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Want to hear more about making infused spreads and pantry staples at home?

Bite Me covers infused butters, honey, and pantry basics across many episodes. Browse the archive or check the education section for foundational infusion techniques.

Listen to the Episode →

Cannabis Infused Spreads FAQ

What kinds of spreads can I infuse with cannabis? Butter, nut butters (peanut, almond, cashew), honey, cream cheese, ricotta, hummus, tahini, and herb-based spreads like pesto or whipped feta all work well. Anything with a fat or sugar base is a strong candidate.

What is the easiest infused spread to start with? Infused honey or infused butter are the most beginner-friendly options. Both have simple preparation methods, a long shelf life, and natural compatibility with cannabis. Infused butter in particular is a gateway to dozens of other recipes.

How do I know how much THC is in a spoonful? Do the math when you make the batch. Calculate total mg in your infused ingredient, divide by the number of tablespoons your recipe produces, and you have mg per tablespoon. The dosage calculator makes this straightforward.

Can I add a tincture to a store-bought spread? Yes. Stir a measured amount of tincture into nut butter, honey, or softened cream cheese and mix thoroughly. Adding a small amount of sunflower lecithin helps the cannabinoids distribute evenly rather than pooling. Label the jar and refrigerate.

How do I keep my infused spreads from separating? Natural nut butters and oil-based spreads can separate over time. Store them in the fridge and stir before each use. Lecithin added to the batch can help maintain a consistent texture and keep your infusion evenly distributed.

How long do infused spreads keep? Infused butter keeps well in the fridge for two to three weeks and in the freezer for up to three months. Infused honey has a very long shelf life at room temperature, similar to regular honey. Dairy-based spreads like cream cheese or ricotta should be used within the standard timeframe for those ingredients.

Can I cook with infused spreads or are they just for serving cold? Both. Infused nut butter works in cookies and energy balls. Infused butter works in sauteing, baking, and finishing sauces. Just be mindful of prolonged high heat, which can degrade potency. For maximum effect, use infused spreads in no-bake applications or add them off the heat.

What dose should I aim for per tablespoon? A common target is 5mg per tablespoon for most adults. If you are newer to edibles or sharing with people who have lower tolerance, 2.5mg is a good starting point. Build your batch math around a realistic serving size.