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I love duck fat! It’s an oft overlooked cooking fat that offers a high smoke point, less saturated fat than comparable cooking fats and a lovely mild flavour. Once you infuse it, just like any other fat you can infuse, you can use this unique infusion to make fun dishes, baked goods and snack foods.
![Sous Vide duck fat - immersion circulator.](https://bitemepodcast.com/storage/2023/09/Sous-Vide-300x200.jpeg)
Below you’ll find the links for the Sous Vide Duck Fat episode:
- Goldleaf website – recipe cards, prints, journals and more
- Monica Lo – about
- Sous Weed website
- Weed Gummies Cookbook by Monica Lo on Amazon
- Anova immersion circulator
- vacuum sealers on Amazon
- The How and Why of Cooking with Duck Fat – article
- 10 Ways to Cook with Duck Fat – article
- Bite Me recipe cards
- Sous Vide Duck Fat instructions
That’s it for this week friends. Please email me any questions, comments, pictures of your creations or anything else, I love hearing from listeners! Direct messages to [email protected] or leave me a voice message. You can also support the show by subscribing, sharing episodes, leaving a review or buying me a cookie! Whatever way you choose, I’m grateful that you’re listening.
Stay high,
Marge
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