The Ardent FX Review From Someone Who Uses It Have you ever decarbed flower in your kitchen oven, crossed your fingers, and hoped for the best? You set the temperature, you waited, you probably opened the oven a few times to poke at it. Your whole apartment smelled like a dispensary dumpster …
Ardent
German Cannabis Legalization – A Canadian Perspective
How hard is it to find German cannabis amidst new cannabis legalization? In the latest episode of Bite Me, I recount my Berlin escapades amidst Germany's fresh cannabis legalization wave. I dive into the highs and lows of scoring some green in a new city, all while navigating the cultural quirks …
Decarboxylation is Still Sexy
Decarboxylation Is Still Sexy (And Everything You Need to Know) Let's talk about decarboxylation. I know, I know. You might be thinking: didn't Margaret already cover this? Yes. Yes, I did. Way back in episode two. But that was over 220 episodes ago, and while a lot of the core information holds …
The Perfect Decarb with Shanel Lindsay
Interview with Shanel Lindsay, CEO and Founder of Ardent Cannabis If you've ever made edibles at home and gotten wildly inconsistent results, you're not doing anything wrong. You're just missing one critical piece of science that almost nobody talks about clearly: decarboxylation. Shanel …
Infused Ghee
Some ingredients just don't get the credit they deserve. Infused ghee is one of them. It's been sitting in grocery stores and ethnic markets for years, tucked next to the butter, usually a little more expensive, often passed over in favour of something more familiar. If you've walked by it a …
How To Make Canna Flour + 1 Recipe To Try
The Pantry Staple You Never Knew You Needed: Canna Flour You've got decarbed cannabis sitting in a jar. You want to make bread. Real bread. The kind that's basically just flour, water, and salt with nowhere to hide an infusion. This is the problem canna flour was made for. Most of the time …