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Bite Me The Show About Edibles

Make great cannabis edibles at home for less money.

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Sugar and Spice and Everything Nice

Infusions · April 16, 2020

In this episode, Marge has eaten all her legally purchased edibles and has just one gripe, beyond the limits on THC per package.  She shares what edibles she’s made this week which includes using the cannabis tincture from her infusions pantry to make infused sugar and salt.  What could you use this for?  What can’t you use it for?! Start with swirling some into coffee and tea and go from there! Quarantine is the perfect time to experiment with new infusions and dosing.

Here’s the links to the things mentioned in this episode (Amazon links are affiliate!)
Cannabis Cooking Company
Infused sugar/salt recipe
Hamilton Beach Dehydrator that Marge used
Magical Butter Machine
Alcohol Infusion
Taming the Green Dragon episode
New Listener Stories page

Have a comment, question or story?  Email Marge at bitemepodcast@fastmail.com or try the new voicemail recorder on the homepage.

Stay high friends!

Filed Under: Infusions Tagged With: infusions

Margaret

Margaret Thomas is a Certified Ganjier and TCI Certified Educator specializing in cannabis edibles. Through Bite Me The Show About Edibles, she teaches home cooks how to make high-quality cannabis edibles from scratch for a fraction of dispensary prices.

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