This week's episode takes you, dear listener on a quest for a simple syrup that will become the base for the delicious recipes found in Cannabis Cocktails, Mocktails & Tonics by Warren Bobrow. But the first time Marge made this simple syrup, things did not go as planned. Listen to find out …
Recipes
Cool As A Cucumber
In this episode Marge makes a simple infused cold cucumber dish that can be served to a group or reduced to enjoy as a fresh, light, summer snack. Don't make this too far in advance and definitely don't make too big of a batch. This summer time refresher can be made in only a matter of minutes so …
Lit Lemonade
Lit Lemonade: A Cannabis Infused Drink You Can Make in Under 5 Minutes It is hot out there, folks. Like, uncomfortably, aggressively hot. Here in Ontario, we've been dealing with July temperatures that feel like they're pushing past 40 degrees Celsius, and if you're not on the Celsius system, …
Summer Strawberry Sorbet
In this week's episode, Marge shares a great recipe that uses summer fresh strawberries with only 2 other ingredients! It doesn't get much simpler than that! This strawberry sorbet will satisfy your sweet tooth while elevating your senses. Using infused honey, make this hot weather treat ahead of …
Tequila Lime Pops
In this episode, Marge shares a recipe that will help you cool off during these hot summer days. Simple enough to make, no elaborate tools needed and infusable in a couple of ways, these hot weather treats will be a welcome addition to your edible arsenal! Here are the links and tools for the …
Stoner Bites
In this 49th episode of Bite Me, Marge takes on the classic Rice Krispy square but then gives it an upgrade with not-so-classic Stoner Candy Bite. Simple to make and no oven required so you're not going to heat up your kitchen, these can be ready to enjoy in half an hour! Here's the links to …
Easy BBQ Chicken
In this episode, Marge shares a BBQ chicken recipe that has become a household favourite. Whether you decide to infuse this dish or not, it will be sure to please any BBQ lover and it's just in time for Father's Day! Here are the links to things mentioned in this episode. Please note that the …
Ready for Rhubarb
In this episode, Marge walks you through the classic Rhubarb Crumble but with a cannabis twist. Quicker and easier than pie but just as tasty, the crumble will use some of the bountiful, fresh rhubarb that seems to be everywhere right now. Make it your own by not only by infusing it but by …
Book Review – Ultimate Guide to CBD
In this episode, Marge discusses The Ultimate Guide to CBD: Explore the World of Cannabidiol by Jamie Evans and why it makes such a great addition to your home library. Not only is Ms. Evans highly knowledgeable about CBD, but her background as a wine sommelier gives the reader a unique viewpoint …
Mac & Cheese 2 Ways
In this episode, Marge talks about a perennial favourite, mac and cheese. While she wanted to make it a third way, things just weren't happening the way she needed them too. But! Be sure to listen and find out what ingredient you should NOT use to mac this long-standing comfort food. Here's the …
Breakfast for Stoners
Got the munchies and craving breakfast food? If you've got an infused olive oil ready to go, you've got the makings for a quick and tasty meal that you can easily medicate to your preference depending on the time of day (breakfast for dinner anyone?)! The original inspiration for this breakfast …
Cookie Roundup
Welcome to the Cookie Roundup post! This is where you'll find all the good cookie recipes mentioned in this episode and there is something for everyone here folks! Feel free let me know which ones you liked the best either at bitemepodcast@fastmail.com or with the voice message feature on this …
Fire Cider for the Soul
How do you stay healthy during cold/flu/COVID season? Fire Cider! More effective than Lysol and cheaper than UV lights, this traditional folk remedy supports the immune system with easy to find ingredients, many of which you probably have in your kitchen already. In this episode Marge talks …
Hard Candies Made Easy
In this episode Marge tackles hard candies with her freshly infused sugar and finds that it's much easier than she anticipated. Plus the outcome is tasty, potent and with very little hands on time, you can make these candies start to finish in under 30 minutes if you already have an alcohol based …
Cover Me In Caramel Corn
How quickly things change over the course of a week. One minute Marge is gainfully employed at the local cannabis shop and the next minute she's unemployed, all in the span of one week! This mean there's plenty of time (again) to make edibles to soothe her confused soul. And if you're like …
Chocolate Hazelnut Spread
Sick of COVID19 everything yet? Yeah, Marge too, but she's been making all kinds of different edibles with her free (and isolated) time. In this episode, she brings you comfort food at it's best, a hazelnut spread for the adults only! With some ideas of how to enjoy the spread once you've made …
Quarantine Coco Gummies
Holy shit, it's been weird. COVID-19 has taken over, the world is in turmoil and no one knows what's gonna happen next. But if you've been social distancing like a good citizen to halt the spread of this virus, that means you've got extra time on your hands to make edibles! Talk about a silver …
Infused Bath Bombs
In this episode, Marge recommends the quickest way to get started with edibles when a listener enquires about making gummies as a first attempt at edibles. Next, after finding a new recipe for bath bombs, Marge gives them a try. They check all the boxes, inexpensive ingredients, easy to make and …
Gettin’ Fancy with Caramels n’ Chicken
This week Marge makes caramels that turn out better than she expected. Plus, why not a lifted roast chicken for someone special this weekend? Easy to make, sure to impress, what's not to love? Cap it off with a nice infused dessert and you've got the foundation of a perfect evening. Finally, …
Treat Yourself
Affiliate Disclosure In this episode Marge covers a range of topics but first, this months new theme! Gettin' fancy. With VDay midway through the month, why not treat someone you care about with special edibles made by your own hand. That someone special can definitely be yourself too. Plus …
Class is in Session
This week Marge travels to the big city to take a cooking class at the Cannabis Cooking Company. Not only does she learn some interesting new things that she talks about in this episode but she shares a wonderful, no bake recipe that you can easily make at home. Links from this episode: Cannabis …
Healthy Hummus
We're kicking off the new year on the theme of Healthy Edibles because if you're like Marge you've been eating and drinking way too much this holiday season. But first, can you guess what Marge's new year's resolution is for 2020? Listen to find out! Also, why bother making your own edibles? …
Last Minute Edibles Gifting
What do you get the person on your Christmas list who already has everything or is hard to shop for? If that person has an interest in eating edibles, well wouldn't that make the perfect gift? Sustainable, thoughtful and from the heart, this episode will give you ideas based on the infusions you …
Stay Outta My Stash
This site earns income from ads, affiliate links, and sponsorships. This week Marge records from a new location, but not for the reason you might think. She also discusses a beautiful, tasty mocktail that's super easy to make and infuse! Finally, she talks some options for keeping unwanted people …