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Make great cannabis edibles at home for less money.

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Gettin’ Fancy with Caramels n’ Chicken

Recipes · February 13, 2020

This week Marge makes caramels that turn out better than she expected.  Plus, why not a lifted roast chicken for someone special this weekend?  Easy to make, sure to impress, what’s not to love?  Cap it off with a nice infused dessert and you’ve got the foundation of a perfect evening.

Finally, what’s your number one struggle when it comes to making edibles?  Let Marge know at bitemepodcast@fastmail.com and maybe she can help!

For links to things mentioned in this episode, see below. The Amazon and Instacart links are affiliate, and using them helps support this show but of course, the options is always open.

Edibles Small Bites for the Modern Cannabis Kitchen
Instant read thermometer
Parchment paper
Creamy Caramel recipe
Instacart

Until next week friends, make something great and stay high!

Filed Under: Recipes Tagged With: candy, recipes

Margaret

Margaret Thomas is a Certified Ganjier and TCI Certified Educator specializing in cannabis edibles. Through Bite Me The Show About Edibles, she teaches home cooks how to make high-quality cannabis edibles from scratch for a fraction of dispensary prices.

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