Why You Need to Try The Best Chicken Carnitas Tacos This Week?

Exploring the World of Cannabis Infused Chicken Carnitas Tacos: A Culinary Adventure

Hello friends, today we’re getting into one of the most beloved foods on earth—tacos. Specifically, the delicious realm of cannabis infused chicken carnitas tacos paired with vibrant salsa fresca, creamy chipotle lime crema, and tangy pickled red onion. These tacos are incredible, easy to make and highlight the creativity and joy of cooking with cannabis. Let’s get into it together!

Culinary Creativity with Chef Adam Vandermay

First off, let me introduce Chef Adam Vandermay from Your Canna Chef, who has provided the recipe for the cannabis infused chicken carnitas tacos. Chef Adam is currently beta testing a home meal delivery kit that features infused recipes, offering a unique way to explore cannabis in everyday meals. This recipe was part of that beta test that I had the opportunity to try out and it did not disappoint!

The Recipe: Cannabis Infused Chicken Carnitas Tacos

Chicken Carnitas Tacos recipe

Chef Adam’s recipe is a testament to the versatility and creativity that cannabis can bring to the kitchen. Here’s a detailed breakdown of the recipe and tips to make it your own:

Ingredients:

Chicken Carnitas:

• 2 boneless, skinless chicken thighs
• fajita spice blend
• infused tomato paste
• lime juice
• lime zest
• salt & pepper

Salsa Fresca:

• tomatoes
• scallions
• lime juice
• jalapeno
• salt

Chipotle Lime Crema:

• sour cream
• chipotle powder
• lime juice
• lime zest
• salt & peper to taste

Pickled Red Onion:

• onion, thinly sliced
• white wine vinegar
• sugar
• salt

Preparation:

Chicken Carnitas:
Mix fajita spice blend, powdered chicken stock, tomato paste, lime zest, lime juice, infused olive oil. Season with salt and pepper. Rub that mix all over your protein and cook in a non-stick pan.

Salsa Fresca:
Combine the diced tomatoes, half of the scallions, jalapeno, 1/2 lime juice of 1 lime. Season with salt & pepper.
Mix well and let sit to allow the flavours to meld.

Chipotle Lime Crema:
In a small bowl, mix the sour cream, chipotle powder, lime juice and zest of 1 lime and salt.
Adjust the seasoning to taste.

Pickled Red Onion:
In a small saucepan, combine the apple cider vinegar, water, sugar, and salt.
Massage by hand for a minute to allow it to soften slightly.
Let sit for at least 30 minutes before using.

Flexibility in Cooking

Here are some tips to make the recipe your own:

Protein Variations: Substitute chicken with pork, beef, shrimp, or plant-based options like jackfruit or tofu. Spice Level: Adjust the heat by adding more or fewer jalapeños in the salsa fresca or chipotle peppers in the crema.
Infusion Methods: Experiment with different cannabis-infused oils or butters to find the flavour and potency that suits you best.

Conclusion

Now let’s turn the tables and ask you, how will you make this recipe your own? Will you try any of the modifications? I love to hear how people incorporate cannabis into their food, especially when it’s outside the typical sweets we expect when we think of edibles.

So, grab your ingredients, fire up your stove, and join me on this culinary adventure. The world of cannabis-infused cuisine is ever-evolving and full of possibilities, and there’s no better time to start exploring than now. Happy cooking!

Links & mentions:

• Buy Me A Cookie
• 8000Kicks Waterproof Hemp Shoes episode
• Your Canna Chef – Where cannabis recipes come to life
• The Bite Me Cannabis Club
• I earned my Cannabis Institute Certified Cannabis Educator!

Chicken Carnitas Tacos recipe.

That’s it for this week friends.  Please email me any questions, comments, pictures of your creations or anything else, I love hearing from listeners!  Direct messages to** stayhigh@bitemepodcast.com** or the podcast hotline.

You can also support the show by subscribing, sharing episodes, leaving a review or buying me a cookie!  Whatever way you choose, I’m grateful that you’re listening.

Stay high,
Margaret

Timestamps

Introduction to Cannabis Infused Chicken Carnitas Tacos (00:00:05)
Margaret introduces the episode and the recipe for chicken carnitas tacos.

Challenges of Independent Podcasting (00:01:06)
Discussion on the difficulties of being an independent podcaster and maintaining control over content.

Payment Processing Issues with Stripe (00:02:54)
Margaret shares her frustrations with Stripe regarding her payment processing account.

Cannabis Community Challenges (00:03:54)
Discussion on the challenges faced by the cannabis community with payment processors and federal regulations.

Cannabis Trivia Question (00:05:44)
Margaret picks a trivia question about a sneaker company that created an all hemp sneaker.

Introducing Chef Adam Varnum (00:09:14)
Margaret introduces Chef Adam Varnum and his home meal delivery kit beta test.

Recipe Overview: Chicken Carnitas Tacos (00:10:11)
Description of the chicken carnitas tacos recipe and its THC-infused twist.

Flexibility of the Recipe (00:12:20)
Margaret emphasizes the recipe’s flexibility with protein substitutions.

Ingredients Needed for the Recipe (00:13:25)
Overview of ingredients required to prepare the chicken carnitas tacos.

Preparation Instructions (00:14:17)
Step-by-step instructions on how to prepare the tacos and accompanying ingredients.

Final Thoughts on the Recipe (00:17:00)
Margaret shares her excitement about the recipe and encourages listeners to try it.

Closing Remarks (00:18:53)
Margaret thanks listeners and encourages sharing the podcast and recipe.