In this episode, Marge shares her personal experiences, insightful tips, and a delightful recipe for frozen Reeses pops recipe that will leave you craving for more. Whether you're a seasoned cannabis enthusiast or a curious newcomer, this episode will provide you with valuable information and …
Breaking Barriers with Cherry Blossom Belle
The Art of Hash Making: Insights from Cherry Blossom Belle In a recent episode of Bite Me, I had the pleasure of interviewing Cherry Blossom Belle, a hash maker and apprentice of the legendary Frenchy Cannoli. Belle's journey in the cannabis industry is nothing short of inspiring, marked by her …
Easy, Adaptable No Bake Breakfast Bars
Crafting the Perfect No Bake Breakfast Bars In this episode, Marge shares her recipe for no bake breakfast bars, perfect for those sweltering days when turning on the oven is the last thing you want to do. Let's dive into the main themes and tips from this episode, breaking down each element to …
Can Canada Become the Ultimate Cannabis Tourism Destination?
Exploring the Future of Cannabis Tourism in Canada: Insights from Reverend Kelly Welcome to another insightful episode of Bite Me, where we delve into the burgeoning world of cannabis tourism with the esteemed Reverend Kelly. As a prominent figure in the cannabis industry, Reverend Kelly brings a …
Fresh and Easy Mediterranean Beef Salad
Elevate Your Culinary Game with Marge's Mediterranean Beef Salad and Greek Vinaigrette Welcome to another deliciously insightful episode of Bite Me, hosted by the ever-enthusiastic Marge. In episode 255, Marge takes us on a flavourful journey through the preparation of a Mediterranean beef salad …
Fizzy, Fun Fruit Kvass
What is Fruit Kvass? Fruit kvass is a traditional fermented beverage made from fruits, water, salt, and a sweetener like honey. It's a refreshing, probiotic-rich drink that's easy to make at home. My recent foray into making fruit kvass has been a delightful experience, and I'm excited to share …
The Ultimate Chocolate Celebration Cake: 5 Years of Bite Me
How do you mark five incredible years of podcasting, especially when your anniversary aligns with the summer solstice and your birthday? For me, the answer was simple: bake a spectacular white chocolate celebration cake infused with CBD butter. In this special episode of Bite Me, I take you on a …
Listener Poll – Discover, Be Inspired
This week I walk folks through the results of a listener poll. From legalization to favourite edibles to make, find out what fellow listeners think. Ever wondered what it’s like to reach a five-year milestone in podcasting? Join me as I celebrate Bite Me’s fifth anniversary by sharing some of …
Indulgent Oreo Cheesecake Cookies
Hey there, my fabulous foodies and adventure seekers! This week in the Bite Me kitchen, we're baking up Oreo Cheesecake cookies comes from LorAnn Oils. It's your culinary comrade and campfire confidante, Marge, coming at you with a sprinkle of sugar, a dash of daring, and a whole lot of heart! …
Let’s Get Baked with Jamie Evans The Herb Somm
A Flavourful Journey Through Culinary Cannabis with Jamie Evans Today I sit down for an insightful conversation with author and wine and cannabis expert, Jamie Evans, The Herb Somm. Discover the intriguing path Jamie took from the wine industry to becoming a cannabis connoisseur. She shares her …
Beautiful Spicy Pineapple Margarita
For this episode we have a twist on edibles: crafting the perfect spicy pineapple margarita. Hello, my fellow culinary adventurers and cannabis enthusiasts! It's your host, Marge, from Bite Me The Show About Edibles, and I'm thrilled to share this recipe from High Times Let's Get Baked. With …
Indulgent, Easy Infused Kentucky Bourbon Balls
I love how boozy these Kentucky Bourbon Balls are, though you don't have to make them that way. Before we get into that though, have you ever had a close call with airport security that left your heart racing? That's exactly what happened to me returning from Berlin, with a carry-on full of …
Travel Tales: Leaving Germany, Irish Adventures, and The Lost Art Workshop
I can't wait for the Lost Art Workshop but legalization in Germany and a whirlwind trip to Irleland are how I'm finishing up my time abroad. I find myself filled with a melange of emotions. The support from you, my passionate listeners, has turned the Bite Me into a beacon for those who revel in the …
German Cannabis Legalization – A Canadian Perspective
How hard is it to find German cannabis amidst new cannabis legalization? In the latest episode of Bite Me, I recount my Berlin escapades amidst Germany's fresh cannabis legalization wave. I dive into the highs and lows of scoring some green in a new city, all while navigating the cultural quirks …
8000Kicks is Breaking Ground: Inside The Making of Waterproof Hemp Shoes with Bernardo
From a Late-Night Joke to the World's Best Hemp Shoe: Inside 8000Kicks What do you get when a group of friends, five in the morning, a little drunk, and someone pitching a terrible idea? If you're Bernardo, you get one of the most innovative sustainable footwear companies in the …
From Passion to Print – Dustin of Fat Nugs Magazine, Shares His Story
When Dustin Hoxworth, founder of Fat Nugs Magazine, sits down to chat, you can bet the air is rich with stories of cannabis, community, and culture. This latest episode features this trailblazer's journey from a childhood in a military family to spearheading a publication that's become the heartbeat …
Fire Crackers to Elixirs with Zack Squier of Squier’s Specialty Elixirs
Enjoy this intimate conversation with Zach Squier, the culinary mind behind Squier's Specialty Elixirs. Together we slip into the world of craft cannabis elixirs where the marriage of professional cooking prowess and the finest cannabis ingredients brews an unforgettable experience. Zach takes us …
Making The Perfect White Miso Pesto
This episode's white miso pesto will revolutionize your pesto game and provides a savoury recipe for your repertoire. Step into the kitchen with me, Ganjier Marge, as I test a recipe from a master of culinary cannabis, Zach from Squier's Specialty Elixirs. Together, we're serving up a white miso …
Martin’s World of Irish Reform
Feel the pulse of Ireland's cannabis culture as I team up with the voices of change, Martin from Martin's World, Temple Grower, and Green Beard Grows, for a special episode that's more than just a sea of green hats and shamrocks. We peel back the layers of tradition and myth to uncover how cannabis …
Steve’s Best Olive Oil Cookies
These olive oil cookies kept me sane. Embarking on a new chapter can stir a mix of emotions, just as I discovered when life took a turn and I found myself back in my childhood home, living with my spry 92-year-old father. It's a tapestry of tenderness, laughter, and the occasional stepping on each …
Butter and Flower with Ann Allchin
This episode features Ann Allchin, author of Butter and Flower, as we discuss the nuanced world of cannabis edibles. We cover Ann's personal approach to dosing, and the use of calculators and potency testers. Ann stresses the need for open conversations about cannabis, especially with children, to …
Delightful Canadian Snowball Cookies
If you need a lift, try these Canadian snowball cookies. They say the kitchen is the heart of the home, and as I pack up 14 years of memories, I've discovered it’s also a place of healing. Join me on this cozy episode of Bite Me, where we mix laughter, tears, and a dash of cannabis to create a …
The Best Devilish Deviled Eggs
In this episode we're diving into how to make deviled eggs with a classic deviled eggs recipe but with a twist. Deviled eggs are a timeless favourite, perfect for parties, picnics, or as a delightful snack. But have you ever thought about adding a little green to this golden treat? Infusing your …
Easy Feta Cheese Bites
Get ready to elevate your snack game and nourish your body with the latest culinary creation: cannabis-infused Honey Feta Cheese Bites. I'm walking you through the zesty dance of feta and infused honey, wrapped in delicate phyllo dough, brushed with melted butter. As a seasoned cook, my kitchen is a …