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Sweet & Spicy Toasted Nuts

Recipes, Snacks · January 7, 2021

It’s Snack Month!  This month I’m going to cover recipes that will support a healthier diet while helping you get high.  If that’s not a healthy resolution I don’t know what is!  The recipe for this episode is simple, easy to put together and you can adjust the amounts depending on how much you want.  Use it as a base recipe and change up the herbs and spices that you use, you can even try omitting the sugar if you’re wanting to reduce your sugar intake.  The options are endless and with the ability to make small batches you can easily try different version depending on what you’re feeling.

Here’s the links for this episode:

  • Cannabis & Cooking with Chef Brent Leitch episode
  • Strain Brain site – cannabis cultivar recommendation engine
  • Your Mom’s House podcast
  • Precision Nutrition website – lots of free health & nutrition articles
  • Article on Intermittent Fasting
  • TGOD Ripple Powder – Canada
  • Stillwater Ripple Powder – USA
  • Sweet & Spicy Toasted Nuts
  • Sticker Mule – my go-to sticker maker!  (If you know, you know!)

That’s it for this week friends! Please email me any suggestions, questions, comments, pictures of your creations or anything else, I love hearing from listeners!  Direct messages to bitemepodcast@fastmail.com or leave me a voice message.

You can also support the show by subscribing, sharing episodes, leaving a review or buying me a cookie!  Whatever way you choose, I’m grateful that you’re listening.

Stay high,

Marge

Filed Under: Recipes, Snacks Tagged With: healthy, olive oil, recipe

Margaret

Margaret Thomas is a Certified Ganjier and TCI Certified Educator specializing in cannabis edibles. Through Bite Me The Show About Edibles, she teaches home cooks how to make high-quality cannabis edibles from scratch for a fraction of dispensary prices.

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