The Art of Hash Making: Insights from Cherry Blossom Belle In a recent episode of Bite Me, I had the pleasure of interviewing Cherry Blossom Belle, a hash maker and apprentice of the legendary Frenchy Cannoli. Belle's journey in the cannabis industry is nothing short of inspiring, marked by her …
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Let’s Get Baked with Jamie Evans The Herb Somm
A Flavourful Journey Through Culinary Cannabis with Jamie Evans Today I sit down for an insightful conversation with author and wine and cannabis expert, Jamie Evans, The Herb Somm. Discover the intriguing path Jamie took from the wine industry to becoming a cannabis connoisseur. She shares her …
8000Kicks is Breaking Ground: Inside The Making of Waterproof Hemp Shoes with Bernardo
In this lively episode of Bite Me, trailblazing 8000Kicks CEO, Bernardo, shares the quirky origin story of his hemp shoe empire, born from a late-night joke turned eco-revolution. With his grandmother's textile wisdom, Bernardo crafts durable, sustainable sneakers, books and bags that defy the …
From Passion to Print – Dustin of Fat Nugs Magazine, Shares His Story
When Dustin Hoxworth, founder of Fat Nugs Magazine, sits down to chat, you can bet the air is rich with stories of cannabis, community, and culture. This latest episode features this trailblazer's journey from a childhood in a military family to spearheading a publication that's become the heartbeat …
Fire Crackers to Elixirs with Zack Squier of Squier’s Specialty Elixirs
Enjoy this intimate conversation with Zach Squier, the culinary mind behind Squier's Specialty Elixirs. Together we slip into the world of craft cannabis elixirs where the marriage of professional cooking prowess and the finest cannabis ingredients brews an unforgettable experience. Zach takes us …
Martin’s World of Irish Reform
Feel the pulse of Ireland's cannabis culture as I team up with the voices of change, Martin from Martin's World, Temple Grower, and Green Beard Grows, for a special episode that's more than just a sea of green hats and shamrocks. We peel back the layers of tradition and myth to uncover how cannabis …
Butter and Flower with Ann Allchin
This episode features Ann Allchin, author of Butter and Flower, as we discuss the nuanced world of cannabis edibles. We cover Ann's personal approach to dosing, and the use of calculators and potency testers. Ann stresses the need for open conversations about cannabis, especially with children, to …
Rose Delights On Making Perfect Craft Edibles
This site earns income from ads, affiliate links, and sponsorships. In this episode, I interview Nathan Cozzolino, one of the founding partners of Rose Delights, a California-based edibles company. We discuss the company's unique approach to creating edibles, emphasizing the importance of …
The Exciting Future of Cannabis with Keith Bushfield
Are you ready to demystify the science and technology that's revolutionizing cannabis beverages? Keith Bushfield from Rexis Biotech is our esteemed guest for today's insightful conversation. We take a plunge into the world of cannabis technology, revealing the secrets behind the development of their …
From Chef to Breeder: An Earnest Conversation with Clay from Alebrije Genetics
This site earns income from ads, affiliate links, and sponsorships. Discover the passion and creativity behind autoflowers as we welcome Clay, an autoflower breeder from Alebrije Genetics, who enlightens us about the fascinating journey that took him from being a professional chef to breeding …
On The Spot with the Amazing Noobie and the Doobie
In this Faces of Cannabis Interview Series, I welcome Timmy and Marijane, hosts of The Noobie and the Doobie podcast. We discuss the background of their podcast, their experiences during the pandemic with a newly established show, and their goal of providing cannabis education and entertainment for …
The Exciting Art of Infusion with Chef Carson Mac
Infusion expert and mixologist Chef Carson describes himself as a mad scientist. With a focus on proper dosing and creating a memorable dining experience, the art of the infusion definitely becomes central to creating great edibles and infused beverages. He shares plenty of worthwhile advice on …
Chef Jordan Wagman is Changing the Narrative with Infused Food and Drink
This site earns income from ads, affiliate links, and sponsorships. In this episode of Bite Me, Chef Jordan shares his cannabis journey and how it helped him overcome a lengthy battle with psoriasis. He discusses the importance of proper dosing when infusing cannabis into food and shares his …
Discovering Taste with Madame Cannoli
This site earns income from ads, affiliate links, and sponsorships. Kimberly Hooks, known by many as Madame Cannoli, is a cannabis expert and activist with a wealth of experience on the subject of developing a palate and understanding taste. She explores the world through taste and in this …
Breeder Steve
Affiliate Disclosure Steve has been growing his own cannabis since before the internet so you knows he's knowledgeable. He's had time to perfect his craft and now splits his time between his home in British Columbia, Canada and numerous grow operations around the world. A long time edibles …
FoC: Behind the Mic with the High Ladies
Annie and Amanda (High Ladies) met each other in an unlikely place but the fruit of that friendship is a podcast that focuses on cannabis from the female perspective. In this first episode in the Faces of Cannabis Interviews, I talk to Annie and Amanda about how they started their podcast, …
Craft Your Experience with Andrea Butterworth
In this episode I chat with Andrea, the CEO and Founder of Paracanna Foods, makers of Zen Zingers. I tried out Zen Zingers several months back and was quite impressed with how easy this DIY gummy making kit was to use. Armed with only the kit and a cannabis infusion (sold/made separately) I …
Exploring Nuance – Tasting & Pairing Secrets of a Wine Sommelier and Certified Ganjier
Wine Sommelier and Certified Ganjier Elizabeth Rice was involved in the wine industry for over 20 years but made the transition to the cannabis industry after legalization. She knows how to savour a great glass of wine and a flavourful cannabis flower and the nuances of pairing both with food. In …
On Becoming A Ganjier
In this conversation, I sit down with Derek Gilman, the managing director of the Ganjier Cannabis Certification program. In the tradition of the wine sommelier, cigar aficionado, or master chocolatier, Ganjier is a first-of-its-kind, rigorous, multi-tiered cannabis sommelier certification created …
The Perfect Decarb with Shanel Lindsay
Affiliate Disclosure For this highly informative episode, I had the opportunity to speak with Shanel Lindsay, CEO of Ardent Cannabis, an innovative tech company that is making it easier to for people enjoy edibles, easily, safely and more effectively! Whether you need to decarb your weed more …
Matt McGinn is Excited About Cannabis Drinks
And you should be too! The beverage category is growing quickly and will soon represent a large segment of the cannabis edibles available on the legal market. Competition is fierce and that means some companies are cutting corners. Not Matt McGinn of Fly Beverage Co.! With a slew of thoughtfully …
Travis Petersen, The Nomad Cook
Affiliate Disclosure Travis Petersen, known as The Nomad Cook, started his career in the oil & gas industry. Now he finds himself delighting diners across Canada with sensational culinary cannabis experiences. A completely self-taught cook, Travis works hard to make cannabis a welcome and …
Great Moments with David Bienenstock
Affiliate Disclosure I discovered David through Great Moments in Weed History, the podcast that he co-hosts with his friend Abdullah Saeed. The show is dedicated to telling the weed stories of those who came before us and offers great storytelling and even better research. David has been …
Cali Sober with Amanda Reiman
Affiliate Disclosure This conversation with Amanda Reiman was enlightening and informative and not because either of us were high. Amanda has established herself as a cannabis expert through years of hard work, research, advocacy and really good muffins. Amanda has been using and growing …