Wine Sommelier and Certified Ganjier Elizabeth Rice was involved in the wine industry for over 20 years but made the transition to the cannabis industry after legalization. She knows how to savour a great glass of wine and a flavourful cannabis flower and the nuances of pairing both with food. In …
alcohol
All About Infusions
Affiliate Disclosure Infusions are the backbone of any decent edible but what kind of infusion is best for what? This episode takes a look at the major categories of infusions to help you decide what you should be making next and why. Here are the links for this episode: Recipes page - …
5 Thirsty Questions with Warren Bobrow
Episode 58, the final instalment in the Big Bite Mini Series, brings us a conversation with the Cocktail Whisperer himself, Warren Bobrow, author of Cannabis Cocktails, Mocktails & Tonics. With a nod to his regular Forbes column, where Warren interviews all manner of hardworking characters in …
Hard Candies Made Easy
In this episode Marge tackles hard candies with her freshly infused sugar and finds that it's much easier than she anticipated. Plus the outcome is tasty, potent and with very little hands on time, you can make these candies start to finish in under 30 minutes if you already have an alcohol based …
Sugar and Spice and Everything Nice
In this episode, Marge has eaten all her legally purchased edibles and has just one gripe, beyond the limits on THC per package. She shares what edibles she's made this week which includes using the cannabis tincture from her infusions pantry to make infused sugar and salt. What could you use this …
Infused Bath Bombs
In this episode, Marge recommends the quickest way to get started with edibles when a listener enquires about making gummies as a first attempt at edibles. Next, after finding a new recipe for bath bombs, Marge gives them a try. They check all the boxes, inexpensive ingredients, easy to make and …