If summer time has you looking for reasons to fire up the grill then here’s a good recipe to your lineup. It’s simple and elegant and will satisfy the heartiest of appetites when served along other grilled meats and veggies. Best of all you can easily infuse this to your preference and the touch of honey, herbs and fresh fruit will impress any dinner guest. So next time you’re out, grab a wheel o’ cheese and give this quick recipe a try.
Here are you links for this episode:
- Generational Perspectives episode – featuring Marge’s own dad!
- OSSA Academy – 7 week program for women-hosted podcasts
- The Ganjier Cannabis Sommelier Certification
- Big Green Egg charcoal BBQ
- Grilled Brie & Honey