Here’s a simple, seasonal pumpkin recipe that will have you enjoying the best part of pumpkin pie but without the finicky crust. Plus you can put it together much faster than pie and still impress your dinner guests! Use infused sugar (bonus points for infused maple sugar!), cream, a drizzle of infused chocolate for added flair or try using infused powders. Tailor to your preferences and tastes and let me know how you infused this elegant dessert.
Find the show links here:
- Cali Sober with Amanda Reiman episode
- Travis Petersen, The Nomad Cook episode
- Senses Super Series – I am Cafe + Nomad Cook dinner
- Pumpkin Custard – Nourished Kitchen
- Pumpkin Custard recipe
That’s it for this week friends. Please email me any questions, comments, pictures of your creations or anything else, I love hearing from listeners! Direct messages to bitemepodcast@fastmail.com or leave me a voice message.
You can also support the show by subscribing, sharing episodes, leaving a review or buying me a cookie! Whatever way you choose, I’m grateful that you’re listening.
Stay high,
Marge
Leave a Reply