A fast and easy edible to make, using your infused ghee or other infused fat, this fun recipe will give you plenty of ways to use tasty fall veggies, not just potatoes! If you’ve been looking for a savoury edible, this one can work beautifully. It’s easy to make your own depending on the herbs, spices and infused fat you have on hand.
This way to the show links:
- Ganjier Cannabis Sommelier Certification program
- Infused Ghee episode
- Ardent Cannabis website
- Ardent Cannabis hasselback potato version
- How to Hasselback Anything article
- Bong Appetit cookbook
- basic Hasselback Potatoes recipe
That’s it for this week friends. Please email me any questions, comments, pictures of your creations or anything else, I love hearing from listeners! Direct messages to bitemepodcast@fastmail.com or leave me a voice message.
You can also support the show by subscribing, sharing episodes, leaving a review or buying me a cookie! Whatever way you choose, I’m grateful that you’re listening.
Stay high,
Marge
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