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Let’s Bake a Space Cake

Recipes · January 5, 2023

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Last month I had the opportunity to work with MSNL Seedbank to make a Space Cake recipe for their blog. The cake turned out so well that I made it a second time just to make sure it was as good as I thought it was. This cake is quick, easy, delicious and you can infuse it more than one way!

  • Baking Space Cake with Marge on MSNL Seedbank
  • High on Homegrown podcast – YouTube channel
  • Percy’s Growroom
  • Fun Fact Shakespeare may have smoked pot
  • Temple Grower micro grows
  • Make caramel with your sous vide immersion circulator
    • remove the label from your can(s) of sweetened condensed milk
    • set immersion circulator to 203F in pot of water
    • cook the cans of milk for 1-5 hours, more time = equals thicker & darker
  • Bite Me podcast recipes

Space Cake

The All New All Purpose Joy of Cooking
A quick infused lemon cake that you can infuse more than one way.
Print Recipe
Course Dessert
Cuisine American
Servings 8 servings

Equipment

  • 8×12 cake pan

Ingredients
  

  • 1 cup all purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 8 tbsp infused butter or ratio of infused : regular butter
  • 1 cup sugar
  • 3 large eggs
  • 1 teaspoon grated lemon zest
  • 2 tbsp fresh lemon juice

Instructions
 

  • Have all ingredients at room temperature.
  • Pre-heat oven to 350F
  • Grease and flour one 8×12 inch round cake pan or line the bottom with wax or parchment paper.
  • Whisk together thoroughly
    1 cup all purpose flour, 1 teaspoon baking powder, 1/4 teaspoon salt
  • In a large bowl, beat until creamy, about 30 seconds
    8 tbsp infused butter
  • Gradually add and beat on high speed until lightened in colour and texture, 3-5 minutes
    1 cup sugar
  • Beat in one at a time
    3 large eggs
  • Beat in
    1 teaspoon grated lemon zest, 2 tbsp fresh lemon juice
  • Stir in the flour mixture until smooth. Scrape the batter into the pan and spread evenly.
  • Bake until a toothpick inserted into the centre comes out clean, 30-35 minutes. Let cool in the pan on a rack for 10 minutes. Slide a knife around the cake to detach it from the pan. Invert the cake and peel off the paper liner, if using. Let cool right side up on the rack.

Notes

This cake can be served with mixed nuts on top (sprinkle on top before putting it in the oven) or a heaping tablespoon of sugar. 
An infused frosting can up the THC/CBD content if desired. 
Keyword butter, lemon, lightning cake, space cake

That’s it for this week friends.  Please email me any questions, comments, pictures of your creations or anything else, I love hearing from listeners!  Direct messages to [email protected] or the podcast hotline.

You can also support the show by subscribing, sharing episodes, leaving a review or buying me a cookie!  Whatever way you choose, I’m grateful that you’re listening.  

Stay high,

Marge

Filed Under: Recipes Tagged With: butter, cake, microgrow, msnl seedbank, space cake

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