Let’s Bake a Space Cake

How To Make A Space Cake

Last month I had the opportunity to work with MSNL Seedbank to make a Space Cake recipe. The cake turned out so well that I made it a second time just to make sure it was as good as I thought it was. This cake is quick, easy, delicious and you can infuse it more than one way!

The Recipe: Space Cake

8 servings – Bake time30–35 min – Temp350°F – Pan 8×12 inch

Ingredients:

• 1 cup all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• 8 tbsp infused butter (or a ratio of infused to regular)
• 1 cup sugar
• 3 large eggs
• 1 tsp grated lemon zest
• 2 tbsp fresh lemon juice

Instructions

1. Bring all ingredients to room temperature before starting.
2. Preheat the oven to 350°F. Grease and flour an 8×12 inch cake pan, or line the bottom with wax or parchment paper.
3. Whisk together the flour, baking powder, and salt in a bowl. Set aside.
4. In a large bowl, beat the infused butter until creamy, about 30 seconds.
5. Gradually add the sugar and beat on high speed until the mixture lightens in color and texture, 3–5 minutes.
6. Beat in the eggs one at a time.
7. Beat in the lemon zest and lemon juice.
8. Stir in the flour mixture until smooth. Scrape the batter into the pan and spread evenly.
9. Bake until a toothpick inserted in the center comes out clean, 30–35 minutes.
10. Cool in the pan on a rack for 10 minutes. Slide a knife around the edges, invert the cake, and peel off the paper liner if using. Let cool right side up on the rack.

Tips: Sprinkle your space cake mixed nuts or a heaping tablespoon of sugar on top before baking. For a stronger dose, top with an infused frosting after the cake has cooled.

Listen to this episode:

This space cake came together during a collaboration with MSNL Seedbank. The recipe is adapted from The All New All Purpose Joy of Cooking, and it’s forgiving enough that you can control the potency simply by adjusting the ratio of infused to regular butter.

The lemon flavor keeps it bright and not too dense. If you want to take it further, an infused frosting is an easy way to layer in more THC or CBD without changing the bake.

If you loved the space cake, find more dessert recipes.

That’s it for this week friends.  Please email me any questions, comments, pictures of your creations or anything else, I love hearing from listeners!  Direct messages to bitemepodcast@fastmail.com or the podcast hotline.

You can also support the show by subscribing, sharing episodes, leaving a review or buying me a cookie!  Whatever way you choose, I’m grateful that you’re listening.  

Stay high,

Margaret

FAQ For How To Make Space Cake

What does “space cake” mean? Space cake is a term used broadly in cannabis culture for any baked good infused with cannabis, most commonly a simple cake or brownie. The name has roots in Amsterdam coffee shop culture, where infused baked goods have been sold legally for decades.

How do I control the potency? The simplest way is to use a mix of infused and regular butter. For example, if the recipe calls for 8 tablespoons, you might use 2 tablespoons of infused butter and 6 tablespoons of regular to keep the dose mild. Use a dosage calculator to figure out your target before you bake.

Can I use oil instead of butter? Yes. Infused coconut oil or a neutral cooking oil works in equal measure. The texture will be slightly denser and moister, and you lose some of the lift that comes from creaming butter, but the cake still turns out well.

Do I need to decarboxylate before making the butter? Yes. Decarboxylation activates the THC or CBD before infusion. Skip it and your butter will be much less potent. Decarb in the oven at around 240°F for 40 minutes, then make your infused butter as normal.

How long does space cake take to kick in? Edibles typically take 45 minutes to 2 hours depending on your metabolism, what you have eaten, and the dose. Start low and wait the full two hours before deciding to eat more. Overconsumption is easy to do and hard to undo.

How should I store the cake? Airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. You can also slice and freeze individual portions. Label infused baked goods clearly and keep them away from children and pets.

Can I add frosting? Yes, and it is a great way to increase the overall potency or dress the cake up. A simple powdered sugar glaze made with infused butter is the easiest option. Just factor the added dose into your calculations before serving.