When Dustin Hoxworth, founder of Fat Nugs Magazine, sits down to chat, you can bet the air is rich with stories of cannabis, community, and culture. This latest episode features this trailblazer's journey from a childhood in a military family to spearheading a publication that's become the heartbeat …
Interviews with Cannabis Industry Leaders
Fire Crackers to Elixirs with Zack Squier of Squier’s Specialty Elixirs
Enjoy this intimate conversation with Zach Squier, the culinary mind behind Squier's Specialty Elixirs. Together we slip into the world of craft cannabis elixirs where the marriage of professional cooking prowess and the finest cannabis ingredients brews an unforgettable experience. Zach takes us …
Martin’s World of Irish Reform
Feel the pulse of Ireland's cannabis culture as I team up with the voices of change, Martin from Martin's World, Temple Grower, and Green Beard Grows, for a special episode that's more than just a sea of green hats and shamrocks. We peel back the layers of tradition and myth to uncover how cannabis …
Butter and Flower with Ann Allchin
This episode features Ann Allchin, author of Butter and Flower, as we discuss the nuanced world of cannabis edibles. We cover Ann's personal approach to dosing, and the use of calculators and potency testers. Ann stresses the need for open conversations about cannabis, especially with children, to …
A Fun Culinary Cannabis Guide For The Holiday Cooking with Mennlay Golokey Aggrey
Get ready to stir up your holiday cooking routine with a dose of cannabis delight! Mennlay Golokeh Aggrey, the author of "The Art of Weed Butter," joins Ellen, host of Do The Pot for a lighthearted, yet enlightening chat about her personal journey in holiday cooking with cannabis and the unexpected …
Spilling the Teapot – An Insider Look at Beverage Formulation with Guest Daniel Klompstra
This site earns income from ads, affiliate links, and sponsorships. Ever wondered about the magic that goes into crafting your favourite cannabis beverages like Teapot Iced Tea? My guest today, Daniel Klompstra, the cannabis ingredient specialist at Boston Beer Company, is here to uncover the …
Rose Delights On Making Perfect Craft Edibles
This site earns income from ads, affiliate links, and sponsorships. In this episode, I interview Nathan Cozzolino, one of the founding partners of Rose Delights, a California-based edibles company. We discuss the company's unique approach to creating edibles, emphasizing the importance of …
The Exciting Future of Cannabis with Keith Bushfield
Are you ready to demystify the science and technology that's revolutionizing cannabis beverages? Keith Bushfield from Rexis Biotech is our esteemed guest for today's insightful conversation. We take a plunge into the world of cannabis technology, revealing the secrets behind the development of their …
From Chef to Breeder: An Earnest Conversation with Clay from Alebrije Genetics
This site earns income from ads, affiliate links, and sponsorships. Discover the passion and creativity behind autoflowers as we welcome Clay, an autoflower breeder from Alebrije Genetics, who enlightens us about the fascinating journey that took him from being a professional chef to breeding …
On The Spot with the Amazing Noobie and the Doobie
In this Faces of Cannabis Interview Series, I welcome Timmy and Marijane, hosts of The Noobie and the Doobie podcast. We discuss the background of their podcast, their experiences during the pandemic with a newly established show, and their goal of providing cannabis education and entertainment for …
The Exciting Art of Infusion with Chef Carson Mac
Infusion expert and mixologist Chef Carson describes himself as a mad scientist. With a focus on proper dosing and creating a memorable dining experience, the art of the infusion definitely becomes central to creating great edibles and infused beverages. He shares plenty of worthwhile advice on …
Skeptic to Advocate with Masterful Miss Cadabra
In this episode, I speak with Miss Cadabra, the host of the Smoke to Smoke podcast. We discuss Miss Cadabra's experience as a medical cannabis patient and how it has shaped her perspective on the cannabis culture and industry. Miss Cadabra aims to educate her listeners to break down the stigma …
Unlock Better Health with Chef Julie Houser
In this episode Chef Julie Houser and I dive into the world of cannabis-infused cooking, health and wellness. Chef Julie shares her inspiring journey as a breast cancer survivor and how she incorporates cannabis into her plant-based dishes. But the most valuable lesson? Using cannabis with …
Chef Jordan Wagman is Changing the Narrative with Infused Food and Drink
This site earns income from ads, affiliate links, and sponsorships. In this episode of Bite Me, Chef Jordan shares his cannabis journey and how it helped him overcome a lengthy battle with psoriasis. He discusses the importance of proper dosing when infusing cannabis into food and shares his …
From Engineering to Edibles with Peichen Chang
This site earns income from ads, affiliate links, and sponsorships. "That completely shifted my mind of wow I would've never imagined in a million years you're a quote unquote pothead, a stoner and that to me that was completely eye-opening." -Peichen Chang When a friend sought to use …
Meet Corinne & Andrea of the Cannabis Coaching Institute
This site earns income from ads, affiliate links, and sponsorships. Corinne Tobias and Andrea Meharg of the Cannabis Coaching Institute are two compelling cannabis educators and coaches. They talk about their experiences with cannabis, their work with the Cannabis Coaching Institute, and their …
Maximizing Flavour with Ganjier Alex
Flavour is Ganjier Alex' Secret Weapon Ganjier Alex's approach to cooking involves maximizing the flavour, potency, and nutrient profile of the ingredients he uses. He applies this approach to both plant-based and meat-based dishes and highlights the importance of showcasing the unique flavours …
Discovering Taste with Madame Cannoli
This site earns income from ads, affiliate links, and sponsorships. Kimberly Hooks, known by many as Madame Cannoli, is a cannabis expert and activist with a wealth of experience on the subject of developing a palate and understanding taste. She explores the world through taste and in this …
Creating Quality Confections with Heidi, LorAnn Oils
This site earns income from ads, affiliate links, and sponsorships. I had the pleasure to chat with Heidi, Senior Business Development Manager at LorAnn Oils, a maker of flavouring, essential oils and specialty ingredients for bakers and candy makers. Heidi's expertise, both personal and …
A Dope Conversation with Chad Westport
Chad Westport is one of the nicest guys in cannabis today. The host of several cannabis related podcasts and YouTube shows, he is well versed in all aspects of cannabis and readily shares his knowledge with his audience. His latest project, the Dope History podcast has he and creator Tad Hussey, …
Cooking Up Cannabis with Ganjier Lucas
This site earns income from ads, affiliate links, and sponsorships. Lucas is an Austrian born chef, living and working as a chef in Berlin, Germany. With a love for cannabis and good food, he routinely hosts infused dinners for friends, family and fellow chefs. As a Certified Ganjier, Lucas …
Kindness & Cannabis with Ben Kaplan
Ben would like y'all to start this episode with an edible so plan ahead, grab your favourite treat and get ready for a fun conversation. What if this was fun? Ben Kaplan Ben Kaplan thinks weed drinks should be sold in your local grocery store, that cannabis is unfairly stigmatized, that the …
Stay Hi with Elizabeth
This site earns income from ads, affiliate links, and sponsorships. No one plans to start a tourism business at the outset of a pandemic, but that's what happened to Elizabeth, founder of HiBnb, a cannabis friendly accommodation and event company. Through determination and hard work, Elizabeth …
DIY Edibles with Monica Lo
This site earns income from ads, affiliate links, and sponsorships. Monica Lo is a content creator, author, fellow lover and maker of edibles. It was a treat to chat with her about how she became interested in edibles, why she loves sous vide, how she came to write a book on infused gummies and …