• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Bite Me The Show About Edibles

Make great cannabis edibles at home for less money.

  • Episodes
  • Start Here
    • Dosage Calculator
    • Edibles Personality Quiz
    • Complete Guide For Great Edibles
    • How To Save Money On Cannabis
    • Podcast Guest Directory
  • Shop
  • Recipes
    • Cannabis Drinks
    • Wake and Bake Breakfast
    • Medicated Main Dishes
    • Cannabis Infused Salads and Sides
    • Medicated Sauces and Condiments
    • Cannabis Snacks and Candy
    • Cannabis Infused Spreads
    • Cannabis Sweets and Desserts
    • Infused Body Products
  • About
  • Contact

The Ganja Mama

Interviews with Cannabis Industry Leaders · June 11, 2020

Nadia spends a lot of her free time in the kitchen cooking up incredible cannabis infused dishes.  Known online as The Ganja Mama, Nadia took the time out of her busy schedule to speak with Marge about all things cannabis and edibles.  They cover plenty in episode including Nadia’s favourite kitchen tools, why she starting using cannabis, a simple trick to reduce smell while decarbing and more.

Here are the links to things mentioned in this episode (please note that the Amazon links are affiliate):

  • Information about PCOS – Polycystic Ovary Syndrome
  • Media coverage of Nadia on her appearance on Master Chef
  • Anova Sous Vide Precision Cooker on Amazon
  • Sous Vide Precision Cookers on Amazon
  • Stand Mixers on Amazon
  • Flat cake spatulas on Amazon
  • Fine mesh sieves on Amazon
  • Immersion blenders on Amazon
  • Mimi Cannabis website – Green is the New Gray
  • Magical Butter Decarb Box
  • Cooked with Cannabis on Netflix

Nadia also generously shares a delicious Butter Chicken recipe that looks incredible.

Find Nadia on Instagram @theganjamama, Facebook @therealganjamama and TikTok @theganjamama where she shares plenty of inspiring pictures, videos and recipes that you can make at home too.

Enjoy the conversation and the food!

Stay high,

Marge

Filed Under: Interviews with Cannabis Industry Leaders Tagged With: conversations, recipes

Margaret

Margaret Thomas is a Certified Ganjier and TCI Certified Educator specializing in cannabis edibles. Through Bite Me The Show About Edibles, she teaches home cooks how to make high-quality cannabis edibles from scratch for a fraction of dispensary prices.

Previous Post: « Ready for Rhubarb
Next Post: Easy BBQ Chicken »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Recent Posts

  • Alice B. Toklas Cookbook: The Cannabis Recipe a Major Publisher Almost Missed
  • Birthday Watermelon Mint Fizz: A Cannabis Mocktail for Every Celebration
  • What Granny Knew About Cannabis That the Industry Still Hasn’t Figured Out With Robin Swan
  • Making Edibles for Someone Who Can’t: Mutual Aid in the Kitchen
  • High Hopes For Healing: Cannabis, Cancer, and Education with Jay Jay O’Brien

Categories

Footer

  • Terms of Service
  • Bite Me Cannabis Club Membership Terms
  • Age Restriction
  • Privacy Policy of Bite Me Podcast
  • Bite Me Podcast Affiliate Disclosure
  • See Incredible Podcast Reviews
  • Bite Me In The Media
  • Contact Bite Me Podcast

Copyright © 2026 · Showcase Pro On Genesis Framework · WordPress · Log in