Hey there, my fabulous foodies and adventure seekers! This week in the Bite Me kitchen, we're baking up Oreo Cheesecake cookies comes from LorAnn Oils. It's your culinary comrade and campfire confidante, Marge, coming at you with a sprinkle of sugar, a dash of daring, and a whole lot of heart! …
Let’s Get Baked with Jamie Evans The Herb Somm
A Flavourful Journey Through Culinary Cannabis with Jamie Evans Today I sit down for an insightful conversation with author and wine and cannabis expert, Jamie Evans, The Herb Somm. Discover the intriguing path Jamie took from the wine industry to becoming a cannabis connoisseur. She shares her …
Beautiful Spicy Pineapple Margarita
For this episode we have a twist on edibles: crafting the perfect spicy pineapple margarita. Hello, my fellow culinary adventurers and cannabis enthusiasts! It's your host, Marge, from Bite Me The Show About Edibles, and I'm thrilled to share this recipe from High Times Let's Get Baked. With …
Indulgent, Easy Infused Kentucky Bourbon Balls
I love how boozy these Kentucky Bourbon Balls are, though you don't have to make them that way. Before we get into that though, have you ever had a close call with airport security that left your heart racing? That's exactly what happened to me returning from Berlin, with a carry-on full of …
Travel Tales: Leaving Germany, Irish Adventures, and The Lost Art Workshop
I can't wait for the Lost Art Workshop but legalization in Germany and a whirlwind trip to Irleland are how I'm finishing up my time abroad. I find myself filled with a melange of emotions. The support from you, my passionate listeners, has turned the Bite Me into a beacon for those who revel in the …
German Cannabis Legalization – A Canadian Perspective
How hard is it to find German cannabis amidst new cannabis legalization? In the latest episode of Bite Me, I recount my Berlin escapades amidst Germany's fresh cannabis legalization wave. I dive into the highs and lows of scoring some green in a new city, all while navigating the cultural quirks …
8000Kicks is Breaking Ground: Inside The Making of Waterproof Hemp Shoes with Bernardo
In this lively episode of Bite Me, trailblazing 8000Kicks CEO, Bernardo, shares the quirky origin story of his hemp shoe empire, born from a late-night joke turned eco-revolution. With his grandmother's textile wisdom, Bernardo crafts durable, sustainable sneakers, books and bags that defy the …
From Passion to Print – Dustin of Fat Nugs Magazine, Shares His Story
When Dustin Hoxworth, founder of Fat Nugs Magazine, sits down to chat, you can bet the air is rich with stories of cannabis, community, and culture. This latest episode features this trailblazer's journey from a childhood in a military family to spearheading a publication that's become the heartbeat …
Fire Crackers to Elixirs with Zack Squier of Squier’s Specialty Elixirs
Enjoy this intimate conversation with Zach Squier, the culinary mind behind Squier's Specialty Elixirs. Together we slip into the world of craft cannabis elixirs where the marriage of professional cooking prowess and the finest cannabis ingredients brews an unforgettable experience. Zach takes us …
Making The Perfect White Miso Pesto
This episode's white miso pesto will revolutionize your pesto game and provides a savoury recipe for your repertoire. Step into the kitchen with me, Ganjier Marge, as I test a recipe from a master of culinary cannabis, Zach from Squier's Specialty Elixirs. Together, we're serving up a white miso …
Martin’s World of Irish Reform
Feel the pulse of Ireland's cannabis culture as I team up with the voices of change, Martin from Martin's World, Temple Grower, and Green Beard Grows, for a special episode that's more than just a sea of green hats and shamrocks. We peel back the layers of tradition and myth to uncover how cannabis …
Steve’s Best Olive Oil Cookies
These olive oil cookies kept me sane. Embarking on a new chapter can stir a mix of emotions, just as I discovered when life took a turn and I found myself back in my childhood home, living with my spry 92-year-old father. It's a tapestry of tenderness, laughter, and the occasional stepping on each …
Butter and Flower with Ann Allchin
This episode features Ann Allchin, author of Butter and Flower, as we discuss the nuanced world of cannabis edibles. We cover Ann's personal approach to dosing, and the use of calculators and potency testers. Ann stresses the need for open conversations about cannabis, especially with children, to …
Delightful Canadian Snowball Cookies
If you need a lift, try these Canadian snowball cookies. They say the kitchen is the heart of the home, and as I pack up 14 years of memories, I've discovered it’s also a place of healing. Join me on this cozy episode of Bite Me, where we mix laughter, tears, and a dash of cannabis to create a …
The Best Devilish Deviled Eggs
In this episode we're diving into how to make deviled eggs with a classic deviled eggs recipe but with a twist. Deviled eggs are a timeless favourite, perfect for parties, picnics, or as a delightful snack. But have you ever thought about adding a little green to this golden treat? Infusing your …
Easy Feta Cheese Bites
Get ready to elevate your snack game and nourish your body with the latest culinary creation: cannabis-infused Honey Feta Cheese Bites. I'm walking you through the zesty dance of feta and infused honey, wrapped in delicate phyllo dough, brushed with melted butter. As a seasoned cook, my kitchen is a …
Debunking 10 Crazy Cannabis Myths with Chris Fontes
Cannabis has long been shrouded in half-truths and misconceptions. We're debunking cannabis myths in this episode with Chris Fontes, a leading voice in the cannabis industry, to unravel the truths behind some of the most persistent cannabis myths. We delve into the often misunderstood …
The Glorious Evolution of Cannabis Edibles
Cannabis Edibles: Where are we Going, where are Now? The landscape of cannabis edibles is ever-evolving, with legalization and regulation playing pivotal roles. In Canada, we've witnessed slow but steady progress, and it's a narrative that's unfolding globally. This shift isn't just about laws; …
Healthy Haitian Chicken Stew
Embark on a flavour-packed journey with me, Ganjier Marge, as you'll learn how to cook a mouthwatering Haitian chicken stew, inspired by Chef Gregory Gourdet, and how to elevate it with a cannabis-infused olive oil. But it's not just about tantalizing your taste buds; it's about connecting with the …
Easy & Nourishing Ginger Beet Soup
Cooking Up Comfort: A Ginger Beet Soup with a Cannabis Twist Hello, fellow foodies and edibles enthusiasts! In this episode I share with you not just a recipe, but a whole experience centred around a dish that's close to my heart – the ginger beet soup. Winter's chill calls for something that …
This Effervescent Lemon Ginger Soda Will Delight
Lemon Ginger Soda - Quick And Refreshing If you have ever found yourself staring at a big bag of fresh ginger with absolutely no plan for it, you are in good company. That was exactly my situation after the holidays, and it led me straight to one of the most refreshing drinks I have made in a …
A Fun Culinary Cannabis Guide For The Holiday Cooking with Mennlay Golokey Aggrey
Get ready to stir up your holiday cooking routine with a dose of cannabis delight! Mennlay Golokeh Aggrey, the author of "The Art of Weed Butter," joins Ellen, host of Do The Pot for a lighthearted, yet enlightening chat about her personal journey in holiday cooking with cannabis and the unexpected …
Easy Raw Chocolate Macaroons
Cannabis edibles like these chocolate macaroons can be a stress reliever during this busy season. This quick and healthy recipe for raw chocolate pumpkin pecan macaroons is also no bake and you can whip these up in 5 minutes. These chocolate macaroons are not only a tasty treat but also a easy and …
The #1 Best Infused Granola Recipe
Join me in a fun yet educational episode as we navigate the world of a tangy lemon cranberry granola recipe that I discovered in a Costco Connection Magazine (thanks Costco). I reveal why dried cranberries won the battle over blueberries and how figs are secret digestive allies. This granola …