Holy shit, it's been weird. COVID-19 has taken over, the world is in turmoil and no one knows what's gonna happen next. But if you've been social distancing like a good citizen to halt the spread of this virus, that means you've got extra time on your hands to make edibles! Talk about a silver …
candy
When Things Go Wrong
This week Marge continues with the theme of Getting Fancy by making a more involved edible. This recipe that she's had her eye on for a while, required not only more time in the kitchen, but time to procure the ingredients. But then things don't turn out as expected! Which begs the question, what …
Gettin’ Fancy with Caramels n’ Chicken
This week Marge makes caramels that turn out better than she expected. Plus, why not a lifted roast chicken for someone special this weekend? Easy to make, sure to impress, what's not to love? Cap it off with a nice infused dessert and you've got the foundation of a perfect evening. Finally, …