Bite Me The Show About Edibles
Make great cannabis edibles at home for less money.
Medicated Main Dishes
Medicated main dishes are where edibles cooking gets truly exciting. Moving beyond brownies and into real meals means better dose control, more satisfying experiences, and the chance to share infused food at the dinner table like any other great home-cooked meal. Whether you’re making a slow-cooked stew or a quick weeknight pasta, the technique is simpler than you’d expect.
Most main dish recipes already call for butter, olive oil, or coconut oil. Swap in your infused version and the dish is done, no special equipment, no complicated techniques, just good cooking with one smart ingredient swap.
THC binds to fat, which makes cooking oils and butter the ideal infusion carriers for savory dishes. Infused olive oil works in everything from pasta to soups to roasted proteins, one versatile infusion, dozens of applications.
Medicated main dishes are easy to under-dose or overdo because serving sizes vary. Always calculate your batch potency before you cook, and consider making the dish so each person can adjust their own portion, especially when cooking for guests with different tolerances.s.
Featured Recipes
The 3 Methods for Infusing Edibles
Infused Butter
The most versatile starting point. Make a batch of cannabis infused butter and use it in your baked goods and desserts. Consistent, easy to dose, and works in sweet and savory recipes.
See the recipe →Infused Cream or Milk
Because THC binds to fat, infused cream or oat milk creates a naturally homogenous mixture. Perfect for creamy puddings, custards and more.
See the recipe →Learn From The Pros
With over 70 interviews, you can learn from professional chefs and edibles experts. Now searchable by name and category.
Search Directory →Main Dish Recipes
Seasonal Asparagus Soup with Fennel
Know Your Dose
Cannabis main dishes are highly doseable,but the math matters more here than in desserts, because serving sizes aren't always uniform. Measure your infusion carefully and calculate per serving before you plate.
Use the Dosage Calculator →- 1Know the potency of your starting material (mg per gram).
- 2Weigh or measure exactly what you’re adding to the batch.
- 3Divide total mg by the number of servings.
- 4Start at 2.5–5mg and wait the full 45 minutes.
- 5Log your results. A full meal affects onset differently than a snack.
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Want to hear more about cannabis edibless?
Want to go deeper on cooking cannabis into real meals? We've had professional chefs and culinary experts on the show who specialize in savory cooking with cannabis, from Haitian chicken stew to elevated weeknight pasta. Search the guest directory or browse episodes by category to find the right conversation.
FAQ Section: Medicated Main Dishes
What’s the easiest cannabis main dish to make at home? Pasta dishes are the most accessible starting point. They already call for butter or olive oil, they come together quickly, and the sauce carries the infusion evenly through every bite. Infused butter garlic pasta or a creamy pumpkin pasta are great first attempts.
How do I infuse oil for savory cooking? Slow-cook decarboxylated cannabis with olive oil or coconut oil, on the stovetop over low heat, in a slow cooker, or using a dedicated infusion device like a LĒVO. Strain thoroughly, store in a sealed container in the fridge, and use it anywhere you’d use regular cooking oil.
How do I calculate the dose in a main dish? Determine your total infusion potency, add up how much you’re using in the recipe, then divide by the number of servings. If a pot of soup contains 80mg THC and serves 8 people, each bowl is approximately 10mg. Use the Bite Me Dosage Calculator before you cook, not after.
Can I cook cannabis at high heat without destroying the THC? Some degradation does occur at sustained high heat, but most stovetop and oven cooking stays within a safe range. The practical rule: avoid adding your infused oil or butter to a screaming hot pan. Add it at the beginning of a low-to-medium heat cook, or stir it in at the end of cooking for maximum potency retention.
Is it better to infuse the whole dish or let people dose individually? Both approaches work, but individual dosing is ideal when cooking for guests with different tolerances. Make a neutral version of the dish and serve infused oil, infused butter, or an infused condiment on the side so each person controls their own dose. This is exactly how the sweet potato chili recipe on this page works.
How long do cannabis main dishes take to kick in? Between 45 minutes and 2 hours, depending on your metabolism, body weight, and what else you’ve eaten. A full meal slows absorption compared to an edible on an empty stomach. Always wait the full 2 hours before deciding your dose wasn’t enough.
Can I make cannabis infused soups and stews? Absolutely — and they’re one of the best applications. Slow-cooked dishes like beef stew, chicken stew, or beet soup allow the infused oil or butter to fully incorporate into the broth, creating a consistent dose throughout the pot. Just add your infusion during cooking, not at a boiling stage.
Does cannabis change the flavor of savory dishes? A well-made infused olive oil or butter has a mild herbal quality that blends easily into bold savory flavors, garlic, spices, roasted vegetables, rich sauces. In most main dishes, it’s subtle or undetectable. Using a refined coconut oil or a tincture can reduce the cannabis flavor further if that’s a concern.
Can I serve cannabis main dishes to guests who don’t use cannabis? Only if they are fully informed and consenting adults. The best approach when cooking for a mixed group is to keep the dish itself neutral and offer the infused oil or butter as a topping on the side, so non-consuming guests can enjoy the same meal without any THC. Never infuse a dish without telling every person at the table.
What’s the best infusion to use in a main dish recipe? Infused olive oil is the most versatile for savory cooking — it works in pasta, soups, roasted dishes, and marinades. Infused butter is ideal for rich sauces, pan sauces, and anything calling for a buttery finish. Infused coconut oil works well in Asian-inspired dishes, curries, and stir-fries. Match the infusion to the fat the recipe already calls for.
How do I store leftover infused main dishes? Store them exactly as you would their non-infused counterparts, airtight containers in the fridge for several days, or frozen for longer storage. The critical step is labelling. Always clearly mark any container of infused food so it cannot be mistaken for a regular meal, especially in a shared kitchen or household.