This spicy hot sauce is as simple as it is tasty. You’ll likely need to pick up a few items at the grocery store in order to make this but nothing you can’t easily find quickly while you’re browsing the produce section (even if you’re sending someone to the store with a list!). Created by Chef Charleen Caabay, an upcoming guest, give it a try and let me know how it turns out!
Cannabis quote of the Week: “Of course I know how to roll a joint” – Martha Stewart
Here are the links for this episode:
- Martha Stewart CBD line
- Nourished Kitchen – fermented hot sauce
- Mango Hot Sauce by Chef Charleen Caabay – Cannigma website
- Chef Charleen Caabay – on Instagram @chefcharleen
- Ardent decarboxylation device
That’s it for this week friends. Please email me any questions, comments, pictures of your creations or anything else, I love hearing from listeners! Direct messages to [email protected] or leave me a voice message. You can also support the show by subscribing, sharing episodes, leaving a review or buying me a cookie! Whatever way you choose, I’m grateful that you’re listening.
Stay high,
Marge
