Unlocking the Power of Cannabis Sublinguals Today, I’m excited to take you on a journey through the world of cannabis sublinguals, what they are, why they matter, and how you can harness their unique benefits at home. No matter where you are on your cannabis journey, this post will break …
North Bloom Is Normalizing Cannabis with Angelique Zerillo
Hello friends! Recently I had the pleasure of sitting down with Angelique Zerillo, Editor-in-Chief of North Bloom Magazine, a Minnesota-based print publication dedicated to cannabis wellness. Angelique is not only a Certified Ganjier but also a seasoned writer, researcher, and product designer. …
From Novice to Scones Master
Welcome, friends! Today, I’m taking you on a choose your own scone adventure, sharing my first foray into baking these classic treats, and how you can infuse them with cannabis for a truly elevated experience. We not only talk about scones, but scones three different ways! Listen to this …
Hollandaise Sauce Boss: When Cannabis Meets French Cuisine
How to Make Cannabis Infused Hollandaise Sauce Welcome back, friends! Today, I’m diving deep into one of the most luxurious brunch toppings out there: hollandaise sauce. But not just any hollandaise—this is a cannabis infused hollandaise sauce! You'll find all the tips, tricks, and …
Chef Adam Vandermay’s Guide To Effortless Intentional Edibles
Elevating Cannabis Cuisine: Expert Tips from Chef Adam Vandermay Welcome, friends! Today I’m thrilled to share the wisdom gleaned from my recent conversation with chef Adam Vandermay, co-founder and executive chef of Your Canna Chef, on episode 316 of the Bite Me. Adam’s journey from casual …
Squeeze, Sauté, and Get Baked with Lemon Zucchini Pasta
How to Make Infused Lemon Zucchini Pasta Welcome, friends! In this episode, I show you how to make infused lemon zucchini pasta, a dish that’s as bright and fresh as summer itself, and a perfect canvas for cannabis infusion. If you’re here, you probably love food, cannabis, and the magic that …
Benevolent Baking with Wesley Holloway
In this episode, I had the pleasure of sitting down with Wesley Holloway, founder of Benevolent Bakery, a cannabis infused edible company with a mission that goes far beyond just getting you high. Wesley’s journey is a masterclass in resilience, creativity, and community-minded entrepreneurship. …
Science of Edibles Simplified or Why Your High Hits Different
The Science of Edibles: How Cannabis Works in Your Body Hello friends! Today, we're exploring the delicious, sometimes mysterious world of cannabis science. More specifically, we're taking a deep dive into the science of edibles and how they work in your body, a topic that’s as fascinating as it …
Easy Edible Dosing: Calculate Potency Like a Pro
The Ultimate Guide On How To Calculate Potency in Homemade Edibles Welcome back, friends! After six years and over 300 episodes, I realized I’d never done a deep dive on one of the most essential skills for any home cannabis cook: edible dosing and how to calculate potency. Today, we’re going to …
Death by Cannabis: Inside a Grow-Op Murder Mystery with Steve Stacey
Authentic Storytelling and Cannabis Culture with Steve Stacey Welcome, friends! Today I had the absolute pleasure of sitting down with Steve Stacey, author of the murder mystery novels Death by Cannabis and Death by Cannabis: The Re-Up. Steve’s books are a rare blend of …
No-Fuss Cannabis Pumpkin Custard Delight
Here's a simple, seasonal cannabis pumpkin custard recipe that will have you enjoying the best part of pumpkin pie but without the finicky crust. Plus you can put it together much faster than pie and still impress your dinner guests! Use infused sugar (bonus points for infused maple …
Spread The Love With Garlic Scape Pesto
Cannabis Infused Garlic Scape Pesto: A Seasonal Twist on a Classic Welcome, friends! In today's episode I dove into a recipe that’s close to my heart and my taste buds: garlic scape pesto. This isn’t just a recipe; it’s an invitation to get creative with seasonal ingredients, experiment with …
Angelina Blessed Unfiltered
Angelina Blessed talks edibles, hash and hard truths Welcome back, friends to another episode of Bite Me. This episode was a special one, I sat down with Angelina Blessed (@angelina.blessed), a retired professional Muay Thai fighter, edible maker, and cannabis advocate whose journey spans …
The High Road – Traveling with Edibles
Traveling with Edibles: The Ultimate Guide to Staying Infused on the Go Today we're diving into a topic that’s close to my heart (and stomach): traveling with edibles. Whether you’re planning a day trip, a weekend getaway, or a cross-country adventure, bringing your favourite infused treats along …
Infused Bubble Tea Bliss
How to Make Cannabis Infused Bubble Tea If you’re a fan of bubble tea and curious about cannabis edibles, you’re in for a treat! Today we're going on a playful journey through the art of making cannabis infused bubble tea (aka boba milk). Inspired by recent guest Christina Wong, I share not just …
Planning Meaningful Gatherings with Christina Wong
How To Host Cannabis Events: Insights from Christina Wong of Fruit + Flower If you’ve ever dreamed of hosting a cannabis-infused dinner party or wondered how to create a truly memorable experience, you’re in for a treat. In this episode of Bite Me, I sat down with Christina Wong of Fruit + Flower …
Bite Me, Six Years Later.
Celebrating Six Years of Bite Me: Lessons, Growth, and Community in Cannabis Podcasting Hello, fellow edible enthusiasts! I’m Margaret, your host and Certified Ganjier behind the mic at Bite Me. This week’s episode is extra special—it's both the sixth anniversary of the podcast and my birthday! …
The Science of Onset Time
The Science of Edible Onset: How to Master Your Cannabis Edible Experience Welcome back, friends and fellow edible enthusiasts! I’m Margaret, your Certified Ganjier and host of the Bite Me, where we dive deep into the delicious and sometimes mysterious world of cannabis edibles. If you’ve ever …
Savour the Sunshine: 12 Favourite Summer Cannabis Edibles
The Ultimate Guide to Cannabis-Infused Edibles for Summer Hello, friends! As we roll into the sunniest months of the year, I’m thrilled to share my favourite ways to enjoy summer cannabis edibles. This episode is a special one—celebrating my birthday, the podcast’s sixth anniversary, and, of …
Unlocking the Secrets of Cannabis Infusion Times: Vanessa Lavorato Says 30 Minutes is All You Need!
Vanessa Lavorato Has Debunked the Myth of Long Cannabis Infusion Times Hello friends! Are lengthy infusion times are necessary for optimal potency? That's the question that we're discussing today. I had the privilege to interview Vanessa Lavorato recently who discovered this time-saving insight …
Buzz Kill: How Big Business Hijacked Cannabis Legalization
Deep Dive into Cannabis Legalization with Mike DeVillaer Welcome to a special episode of Bite Me, where we celebrate our 300th episode! I'm Margaret, your Certified Ganjier, dedicated to helping you create safe and effective edibles at home. Today, I'm thrilled to be joined by Michael DeVillaer, …
Spice It, Spike It, Sip It – The Perfect Infused Bloody Mary
Crafting the Perfect Infused Bloody Mary: A Comprehensive Guide It's a good day friends to infuse something new! I'm Margaret, your host and Certified Ganjier, here to guide you through the art of making an infused Bloody Mary recipe (or a Cesar if you're Canadian!) This episode is all about …
The Best Twist on a Classic: Popcorn Marshmallow Treats!
Popcorn Marshmallow Treats: A Cannabis Infused Delight Hi friends, welcome to another episode of Bite Me where I'm here to guide you through the delightful world of cannabis infused edibles. Today we’re diving into a fun twist on a classic treat: popcorn marshmallow treats. Think rice krispie …
Pillowy Perfection: DIY Cannabis Infused Marshmallows
Crafting Cannabis Infused Marshmallows: Join Me On A Sweet Adventure Today I'm taking you on a flavourful journey into the world of homemade cannabis infused marshmallows. Having never made marshmallows before, I was inspired by the recipe that combines the sweet, pillowy texture of marshmallows …