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Pumpkin Cran Cookies

Magcial Butter Machine
Pumpkin cranberry cookies with white chocolate chips.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Course Snack
Cuisine American
Servings 20

Ingredients
  

  • ½ cup Infused coconut oil
  • 12 ounces white chocolate chips
  • 1 cup pumpkin purée
  • 1 cup all-purpose flour
  • ¾ cup sugar
  • ⅔ cup old-fashioned oats
  • ½ cup dried cranberries such as Craisins
  • 1 tablespoon ground cinnamon
  • 1 teaspoon pure maple syrup
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon fine salt
  • ¼ teaspoon ground allspice
  • ⅛-¼ teaspoon cayenne powder

Instructions
 

  • Preheat your oven to 325°F.
  • Line 2 large baking sheets with parchment paper.
  • In a medium-sized mixing bowl combine the flour oats cinnamon baking soda baking powder salt cayenne and allspice. Stir until all ingredients are thoroughly mixed.
  • In a separate large mixing bowl whisk together the sugar pumpkin oil maple syrup and vanilla.
  • Gradually fold in the dry ingredients with the wet ingredients about ⅓ at a time. Then add the cranberries and white chocolate chips combining them completely.
  • Use a heaping tablespoon as the measure for the cookies. Space them about 2 inches apart and bake them on the center oven rack for 25-27 minutes.
  • Cool your Pumpkin Cran Cookies on a plate or cooling rack serve and enjoy!

Notes

I found these cookie pretty soft coming out of the oven.  Make sure to test readiness with a toothpick or fork.  
Keyword cookies, cranberry, infused coconut oil, pumpkin, white chocolate