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Interviews with Cannabis Industry Leaders · February 16, 2023

Cooking Up Cannabis with Ganjier Lucas

This site earns income from ads, affiliate links, and sponsorships. Lucas is an Austrian born chef, living and working as a chef in Berlin, Germany. With a love for cannabis and good food, he routinely hosts infused dinners for friends, family and fellow chefs. As a Certified Ganjier, Lucas …

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Interviews with Cannabis Industry Leaders · December 3, 2020

Talking Terpenes with Tamara Lilien

This episode is a must listen if you want to deepen your understanding of cannabis terpenes and cannabinoids and how they affect your experience.  Speaking with Tarama Lilien, a cannabis expert, educator and sommelier, I found myself saying "makes sense" numerous times as she simplified the complex …

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Stories · January 16, 2020

Generational Perspectives

In today's episode, Marge sits down with a very special guest, her father!  At 88 years old, he's seen an incredible amount of change in his lifetime, the cannabis space is no exception. While he's probably never gonna start calling our beloved plant by it's latin name, he's more accepting of …

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Recent Posts

  • How A Tolerance Break Reset A 15-Year Habit And Opened The Door To Smart Microdosing
  • Cooking with Cannabis: A Simple Recipe for Coffee Crusted Pork Tenderloin
  • This Quick Sweet Potato Chili Is Infused Comfort Food
  • Homemade Edibles: Where Culture, Community, And Cannabis Meet In The Kitchen
  • Cannabis Confessions: Craft, Dosing, And A Life Built Around Choice

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