Behind on your holiday baking and need something different or quick? I've got you covered with two recipes you can make with a little bit of preparation. The first is one you might not have thought of before, candied orange peels. If that doesn't interest you, then there's the 3 ingredient …
Cannabis & Cooking with Chef Brent Leitch
Brent Leitch has worked in the Culinary industry for 19 years in some of the top Michelin restaurants in the world including The French Laundry in California, La Capinera in Sicily, Bo Innovation in Hong Kong, and Nahm in Bangkok. Locally, he has helped build and maintain some of Canada's best …
Talking Terpenes with Tamara Lilien
This episode is a must listen if you want to deepen your understanding of cannabis terpenes and cannabinoids and how they affect your experience. Speaking with Tarama Lilien, a cannabis expert, educator and sommelier, I found myself saying "makes sense" numerous times as she simplified the complex …