An infused pumpkin spice creamer that will transform your morning coffee.
Ingredients:
- Pumpkin Spice Creamer
- 2 cups heavy whipping cream
- ¼ cup canned pumpkin
- ¼ cup infused maple syrup
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 teaspoon pumpkin pie spice
- ½ teaspoon vanilla extract
Instructions:
- In a small saucepan, combine all the ingredients over medium heat: the heavy whipping cream, canned pumpkin, infused maple syrup, cinnamon, nutmeg, pumpkin pie spice and vanilla extract.
- Heat the mixture just until it comes to a boil, then reduce the heat to a simmer.
- Cook the mixture until the flavour have melded, one to two minutes.
- The pumpkin and maple syrup should be blended smoothly into the cream, and the mixture should be infused with the warm spices.
- Remove the creamer from the heat and use it immediately, or allow it to cool to room temperature and store it for later.
Recipe adapted from Blair Lonergan, Taste of Home.
Pumpkin Spice Creamer recipe PDF.
Dosing Guidelines
A little bit of cannabis goes a long way! Here’s an example so you can calculate the potency of your infusion with ease.
- 1g decarbed cannabis = 1000mg x 18% THC (0.18) = 180mg
- 180mg/#number of servings
If you’re uncertain, try the Bite Me Dosing Calculator or this handy Edible Dosing Cheat Sheet.
Find more Cannabis Drinks recipes here.