Infusion expert and mixologist Chef Carson describes himself as a mad scientist. With a focus on proper dosing and creating a memorable dining experience, the art of the infusion definitely becomes central to creating great edibles and infused beverages. He shares plenty of worthwhile advice on …
Interviews with Cannabis Industry Leaders
Skeptic to Advocate with Masterful Miss Cadabra
In this episode, I speak with Miss Cadabra, the host of the Smoke to Smoke podcast. We discuss Miss Cadabra's experience as a medical cannabis patient and how it has shaped her perspective on the cannabis culture and industry. Miss Cadabra aims to educate her listeners to break down the stigma …
Unlock Better Health with Chef Julie Houser
In this episode Chef Julie Houser and I dive into the world of cannabis-infused cooking, health and wellness. Chef Julie shares her inspiring journey as a breast cancer survivor and how she incorporates cannabis into her plant-based dishes. But the most valuable lesson? Using cannabis with …