In this episode of Bite Me, host Marge introduces a recipe for seasonal creamy asparagus soup with fennel provided by Chef Julie Houser. Marge provides tips for making the soup, including using cashew cream and topping it with Ola Bright oil, a hemp-based almond oil infused with orange oil, …
Simple & Flavourful Cherry Tomato Sauce
Chef Jordan Wagman generously shares one of his favourite infused cherry tomato sauce recipe and you don't need to be a chef to make this one. A handful of simple, easily acquired ingredients come together quickly in a sauce that you can titrate to your tolerance. Sure to become your next …
Chef Jordan Wagman is Changing the Narrative with Infused Food and Drink
This site earns income from ads, affiliate links, and sponsorships. In this episode of Bite Me, Chef Jordan shares his cannabis journey and how it helped him overcome a lengthy battle with psoriasis. He discusses the importance of proper dosing when infusing cannabis into food and shares his …