The best part about carving a Hallowe'en pumpkin is roasting the seeds! It's a quick process that you can do while you're finishing up those carvings or while someone else cleans up the carving mess (not a bad deal!). Salty, crunchy, healthy, and quick considering most of the time is cook time in …
coconut oil
All About Infusions
Affiliate Disclosure Infusions are the backbone of any decent edible but what kind of infusion is best for what? This episode takes a look at the major categories of infusions to help you decide what you should be making next and why. Here are the links for this episode: Recipes page - …
Modern Majoun
Affiliate Disclosure Majoun is a traditional Moroccan confection that has been made for thousands of years. There's good reason that it's stood the test of time, majoun is made with simple ingredients and it's as simple as they come as far as edibles go. There's no baking or cooking and it …
